When aromatic smoke rises in this Flintstone Electric Smoker, you know something delicious is cooking! You can cook meat, fish and sausages, or even tofu or vegetables, in the fine, aromatic, wood smoke. Discover the traditional art of smoking. With the electric smoker, you can give various foods just the right flavour according to your own tastes. And meat, fish or sausages also get a much longer shelf life. With a powerful, electric heating element and a controllable thermostat on the top of the device, the smoker perfectly smokes the aromatic wood chipping while cooking the smoked products to perfection very slowly. Three chrome-plated smoke grills give you plenty of space for bacon, tofu or your own sausage creations, while three meat hooks give you space to hang sausages or ham. A removable drip pan catches condensation and dripping grease to make cleaning easier. The density of the smoke is easily regulated in the smoker via a rear ventilation flap. An integrated thermometer in the door lets you easily control the smoking temperature up to 300°C. Smoke chips and aromas are transformed into delicious smoke via the removable stainless steel bowl directly above the heating element. Thanks to its lightweight construction and convenient carrying handle at the top, the smoker can be moved with ease. The smoker not only gives the food a delicate-spicy aroma, but also a long shelf life. Please note that the smoker should only be operated outdoors. With magnetic closure and ventilation flap With hybrid smoke system for hot and cold smoking of various foods Safe and robust thanks to a double-walled steel door