When aromatic smoke rises, it becomes delicious at home! Meat, fish and sausages, but also tofu or vegetables are cooked to noble specialities in the spicy-fine wood smoke. And with its front door made of black stainless steel, it exudes rustic charm even while smoking. Discover the traditional art of smoking. With the smoker, you can add the right flavour to a wide variety of dishes according to your own wishes. And by the way, meat, fish or sausages get a significantly longer shelf life! With a 1600 watt electric heating element as well as an adjustable thermostat on the top of the device, the oven brings the aroma of wood chips to smoke properly and simultaneously cooks the smoked goods very slowly to perfection. Three chrome-plated smoking grates provide ample space for bacon sides, tofu blocks or your own sausage creations, while three hooks offer additional space for hanging sausages or hams. A removable drip tray catches condensation and dripping fat, making it easy to clean up afterwards. The density of the smoke is conveniently regulated on the smoker via a rear ventilation flap. A thermometer integrated into the door up to 300 °c makes monitoring the smoking temperature very easy. Smoked chips and aromas are transformed into delicious smoke in the removable stainless steel bowl directly above the electric heating element. Thanks to the lightweight construction and a top-side carrying handle, the smoker can be moved with little effort. Discover the fine art of smoke finishing easily at home. With smokers, food not only gets a delicately spicy aroma but also long shelf life. Please note that the smoker may only be operated outdoors due to the smoke development.