Theses tasty cherry toms have an excellent balance of sweetness and acidity, giving the fruits an outstanding flavour. Enjoy your homegrown harvest from July to October, in salads and sandwiches or plucked fresh from the plants to eat as a snack.Sow seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a constant temperature of around 15-20C (59-68F) until after germination, which takes 7-14 days. When seedlings gain 2 true leaves, transplant into individual 7.5cm (3") pots of compost and grow on at a minimum temperature of 15C (59F). When growing in a heated glasshouse tomato plants may be transplanted at the end of May or when the first flowers are showing, if earlier. Allow 3 plants per growbag, or one per 25cm (10") pot, or plant tomatoes directly into the greenhouse soil. When growing tomatoes outdoors, wait until all risk of frost has passed before transplanting tomatoes. Gradually acclimatise them to outdoor conditions over 7 - 10 days before planting out from early June when tomato plants are 20cm (8") tall. Choose a sheltered position in full sun on fertile, reliably moist, well-drained soil, and transplant at a distance of 60cm (24") apart. Drive a (5') cane into the soil adjacent to each plant to support them as they grow and tie each main stem to its support with soft garden twine.Product specifications:Position: Full SunHeight: Up to 200cm when fully establishedSpread: Up to 20cm when fully establishedSupplied as 1x Tomato 'Cherrola' F1 seed packet (approx. 10 seeds)Delivered with growing and care instructionsHarvest period – July to OctoberImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).