Traditionally you need a long season and a sunny greenhouse for a successful crop but not with Sweet Pepper Boneta F1! Plant this compact, early-flowering pepper on a sunny patio or border after the last frosts and they will form an abundance of successional flowers, forming into a big crop of creamy-lime-coloured fruits. The thick-fleshed fruits ripen to red and each weigh around 100g on maturity, complemented by lush dark foliage.Sow sweet pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination. When seedlings are large enough to handle, transplant into individual 7.5cm (3") pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well-drained soil. Peppers may be grown undercover in a greenhouse or polytunnel or grown outdoors in a sheltered position in full sun. When growing peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space sweet pepper plants at a distance of 45cm (18") apart.Product specifications:Position: Full SunHeight: Up to 50cm when fully establishedSpread: Up to 40cm when fully establishedSupplied as 1x packet Sweet Pepper 'Boneta' (approx.15 seeds)Harvest period: July to OctoberDelivered with growing and care instructionsImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).