Grow your own mild and sweet bite size chillies all summer long – ideal for the beginner gardener as can be grown on the kitchen windowsill or greenhouse. Enjoy colour changing crops which have a multitude of culinary uses – why not make your own chilli sauce! Sow Chilli Pepper seeds on the surface of a good, free-draining, damp compost and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-20C (64-68F) for up to 14 days. Do not exclude light as this helps germination.When seedlings are large enough to handle, transplant into individual 7.5cm (3”) pots of compost. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well drained soil in a sunny position at a spacing of 45cm (18”) apart. Chilli peppers may be grown undercover in a greenhouse or polytunnel, or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them.Product Specifications: Supplied as 1 x seed packet (containing 10 seeds per pack)Position: Full SunHeight: Up to 75cm (30in) when fully establishedSpread: Up to 45cm (18in) when fully establishedSupplied as: Vegetable Seeds - Pepper Chilli Spangles Finished Packet – Half-Hardy Annual (10 seeds per packet)Delivered with growing and care instructionsImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).