Chilli Pepper 'Havana Gold' is an attractive plant produces long, golden-orange chillies with a mild heat and the distinct habanero flavour you’ll love. With thin skins and a pleasantly aromatic flavour, these chillies are great for eating raw, thinly sliced, as a garnish to spicy dishes. 'Havana Gold' ripens early on in the season, with high yields on sturdy, well-branched, bushy plants. Any surplus chillies can be preserved by drying or freezing to use later in the year. Height: 70cm (27”). Spread: 50cm (20”).Sow Chilli Pepper seeds on the surface of a good, free-draining, damp, seed sowing mix and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at a temperature of 18-25C (64-77F) until after germination, which takes 7-10 days. Do not exclude light as this helps germination. When seedlings are large enough to handle, transplant into individual 7.5cm (3") pots of compost and grow on in cooler conditions. When plants are well grown and all risk of frost has passed, transplant them into grow bags and containers, or plant them in well prepared beds of fertile, moist, well-drained soil. Chili peppers may be grown undercover in a greenhouse or polytunnel or grown outdoors in a sheltered position in full sun. When growing chilli peppers outdoors, gradually acclimatise them to outdoor conditions over a period of 7 to 10 days prior to transplanting them. Space pepper plants at a distance of 50cm (20") apart.Product specifications:Position: Full SunHeight: Up to 70cm when fully establishedSpread: Up to 50cm when fully establishedSupplied as 1x Chilli Pepper 'Havana Gold' seed packet (approx. 8 seeds)Delivered with growing and care instructionsHarvest period – July to OctoberImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes.