‘Golden sweet’ will not only taste amazing, it will also add a pretty angelic touch to a basic vegetable plot, due to the golden-yellow pods with large stems that are complimented by lilac-purple blooms! You can expect these gorgeous pods to appear from late May into early October, where you can munch on these flavoursome pods cooked or raw!Direct sow Mangetout peas outdoors from March to June, once the soil as warmed. Choose a weed-free position on moist, fertile, well-drained soil in full sun. Sow Mangetout seed in flat bottomed drills at a distance of 5cm (2") apart, and 4cm (1 1/2") deep. Allow a distance of 75cm (30") between rows. For successional crops, sow Mangetout peas every 10 days. Support Mangetout plants with twiggy sticks, wire or netting as they grow, and use fine netting to protect pea crops from birds and pea moth damage. When growing Mangetout peas, regular and thorough watering especially when in flower will improve crop yields. Harvest edible podded peas around 12-13 weeks after sowing just as the peas inside start to form. Regular picking will encourage further cropping.Product Specifications:Position: Full sunHeight: Up to 180cm (70.9in) when fully establishedSpread: Up to 25cm (9.8in) when fully establishedSupplied as 1 packet of 75 seedsImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).