This variety of herb is one of the most popular for culinary garnishes and flavouring sauces. With a stronger flavour than curled varieties this low maintenance herb is an excellent addition to herb gardens and can also be grown on a bright kitchen windowsill.Direct sow parsley seed outdoors from March to July. Grow parsley in a well prepared seedbed in full sun or partial shade. Sow seeds thinly at a depth of 1cm (1/2") in drills 30cm apart. Parsley seeds are very slow to germinate taking up to 28 days, especially in wet, cold soils.Seeds can also be sown indoors or under glass from August to February for fresh leaves all year round. Sow into 7.5cm (3") pots of free-draining seed compost, maintaining a temperature of 18-21C (65-70F) until after germination. When large enough to handle, thin out seedlings to 23cm (9") apart. Gradually acclimatise parsley plants to outdoor conditions over 7 - 10 days before planting outdoors when risk of frost has passed.Product Specifications: Hardy BiennialPosition: Sun or Semi ShadeHeight: up to 45cm (18in)Spread: up to 45cm (18in)Supplied Parsley Flat Leaved Organic Seeds 1 packet (800 seeds)Delivered with growing and care instructionsImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).