This 2-in-1 crisping / searing tray from MasterClass brings time-saving convenience to your cooking, and offers the outstanding build quality that MasterClass bakeware is known for. Its unique ‘split’ design means you can cook two meals in the same tray, and each side is specially designed to make the most of your ingredients. One side is punched with aerating holes, which help circulate air to crisp your food. The other has ridges, which are ideal for adding that delicious ‘char’ to meat, fish and poultry. Perfectly crispy potato wedges and griddle-style chicken breast, cooked in one convenient tray – with less washing up to do afterwards! Like all Master Class non-stick bakeware, this tray is made of extra-thick, commercial-grade carbon steel and is coated with the famously effective Quantum II non-stick. Designed to last, this crisping tray is covered by MasterClass’s 20-year guarantee and 5-year non-stick guarantee.