With these MasterClass Non-Stick Spring Form Loose Base Cake Pans, made from commercial-grade carbon steel with a non-stick coating, you can be sure of perfectly formed cakes time and time again. The round tins are suitable for baking activities from sponges to cheesecakes, and sure to become a kitchen essential you’ll reach for again and again. All three tins have a depth of 7cm, making them ideal for cakes of multiple tiers The commercial steel combined with the two-layer Quantum II coating means your bakes will be released from the tins smoothly and in perfect shape – no more spatulas to separate cake from tin, and no more bits of sponge stuck to the tin, consistent results, every time.