The MasterClass Professional Hard Anodised Non-Stick Large Baking Tin is a super-tough, trustworthy kitchen essential. Its hard anodised aluminium construction makes it an excellent heat conductor, so it delivers impressive, evenly cooked results. And since it’s twice as strong as stainless steel, and boasts a durable, triple-layer non-stick coating, you can rely on it to last for years. It’s great for home or commercial kitchens. At 42 x 31 cm (16½” x 12”), with a depth of 4 cm (1½”), this big rectangular baking pan is great for lots of cooking and baking tasks. From baking fresh bread rolls or crisp cookies to cooking a beef Wellington – this tray's robust hard anodised aluminium construction makes it more than up to the task. Superior Heat Distribution for Even, Efficient Cooking This durable oven tin is made from robust aluminium that's been through a state-of-the-art hard anodising process. Aluminium is an excellent heat conductor, absorbing and then distributing the heat from your oven quickly and evenly through your food. Because there are no ‘hot spots’, it’s easier to achieve great results, every time. Extra-Tough Finish – Suitable for Direct Heat and Metal Utensils The anodising process drastically improves the strength and hardness of the baking tin. As a result, it’s twice as strong as stainless steel, and is suitable to use with a range of direct heat sources. It will never buckle, warp or twist as you make gravy over the stove, or cook foods in the oven. It’s so strong and scratch-resistant, you can even use metal utensils without damaging the tough anodised finish. Teflon Select – Extra-Strength Non-Stick The surface of the pan is finished with DuPont’s durable Teflon Select non-stick. Teflon Select is an extra-thick non-stick finish which releases food without any trouble, while standing up to the scrapes and bumps of a busy kitchen. So whether you’re cooking a big Sunday roast or a little after-dinner treat, you can lift your baked creation