The Ribston Pippin, a revered triploid dessert apple, is celebrated for its exceptional quality and enduring popularity. Its distinct features include a yellowish-green start, evolving into brownish-orange with short, broken red stripes, and pale yellow, crisp flesh. The apple's sweet, aromatic flavor, tinged with a hint of acidity reminiscent of the Cox apple, has earned it comparisons to a fine dessert wine. Its rich history dates back to 1707, originating at Ribston Hall near Knaresborough in North Yorkshire. Recognized for its excellence, the Royal Horticultural Society awarded it the prestigious Award of Merit in 1962, affirming its status as a living testament to horticultural heritage. For optimal fruiting, the Ribston Pippin thrives with specific pollination partners, including Apple Adam's Pearmain, Apple Bardsey, and others, ensuring a fruitful harvest and enhancing orchard biodiversity. In essence, the Ribston Pippin transcends being merely an apple; it is a culinary treasure with a rich history and a timeless flavor profile. Its journey from a pip at Ribston Hall to earning accolades from the Royal Horticultural Society underscores its significance in horticulture and its enduring appeal to apple enthusiasts.