Categorized as medium bitter-sweet, the diminutive green apples offer a surprisingly sweet flavor while retaining the characteristic astringency associated with tannin-rich apples. The juice is not only aromatic but also dark and abundant due to the high juiciness of the apples. This variety yields a generous amount of fruit on its upright branches, ensuring there's always space to incorporate a Michelin. Additionally, the fruit naturally drops when ripened, eliminating the need for ladders or specialized harvesting equipment. It's worth noting that promptly juicing the apples after picking enhances the overall quality of the juice.