A petite crab apple variety, Jelly King, stands out with its remarkably sizable and long-lasting fruits, making it a superb choice for crafting delicious crab apple jelly. This exceptional variety showcases a profusion of pure white blossoms in spring, transforming into an abundance of large orange-pink fruits that are perfect for creating the finest pink crab apple jelly. The tree remains visually appealing throughout the seasons, with its highly attractive fruits often lingering on the branches well into winter. When mature, the trees maintain a relatively compact size.