This particular apple is ready for picking in mid-September, yet it graciously remains on the tree until October, allowing you to enjoy its freshness for a month or more. These attributes, coupled with its abundant yield, make it an exceptionally desirable variety for cultivation in the garden. In theory, Greensleeves combines the sweet flavor inherited from its Golden Delicious parent with the balancing acidity from its other parent, James Grieve. Although it may be initially hard and sharp early in the season, it tends to mellow as time progresses. However, it never quite reaches the flavor profile one might expect based on its parentage. As depicted in the photo, Greensleeves takes on a delightful golden yellow hue if left on the tree through October.