This remarkable dual-purpose apple is not only crisp, sweet, and juicy, but it also retains its natural color when cut. This makes it ideal for slicing and adding to lunch boxes and fruit salads. When cooked, it exhibits characteristics similar to a Bramley, breaking down into a delightful texture. Created in Canada during the 1970s and launched circa 2006 under the brand Eden, this particular type of fruit doesn't undergo browning upon cutting. It's important not to mistake it for the English variety also named Eden, which was introduced in the 1950s.