A milder variant of the renowned English culinary apple, the Bramley 20 is well-suited for limited spaces. It is a more condensed iteration of the 'Bramley's Seedling,' exhibiting 20% less vigor while maintaining the ability to yield abundantly with full-sized apples. The 'Bramley' stands out as the top choice for cooking, showcasing large and succulent fruits with a tangy flavor that transforms into a light, creamy fluff when cooked. This variety is resilient in wet conditions and can thrive across the country when grafted on MM106 rootstock.