A well-known traditional English apple type, mainly used for cooking. Ideal for crafting 'Apple Charlotte' due to its ability to cook into a firm puree. Enjoyable when paired with cheese, it offers a nutty, pleasantly sweet flavor and a crumbly consistency. Our image features a variant known as Blenheim Red, discovered in 1966. Blenheim Orange is an exceptionally robust tree, reaching a size comparable to Bramley's Seedling.