This hardy leek produces long, thick stems with a mild, distinctive leek flavour. They can be harvested from October right through to May and perform excellently, producing good yields with very few bolters. Direct sow outdoors at a depth of 1cm (1/2") from late March to April into a well prepared seedbed, for transplanting to their final positions later on. Alternatively sow leek seed indoors from January to February at a depth of 1cm (1/2"), in modules using free-draining, seed sowing compost. Place in a propagator or seal container inside a plastic bag at a temperature of 10-15C (50-59F) until after germination which usually takes 14 -21 days. Once germinated, grow leek plants on in cool conditions until all risk of frost has passed. When leeks are at least 20cm (8") tall, gradually acclimatise them to outdoor conditions over 7-10 days before transplanting them into the well prepared, rich fertile, well drained soil in sun or semi shade. Plant leeks at a distance of 23cm (9") between plants and 30cm (12") between rows. Alternatively grow leeks in patio bags of good quality compost. Using a large, thick dibber, create each planting hole to a depth of 15cm (6") and lower the leeks into the holes ensuring that they reach the bottom. Fill each hole with water, washing sufficient soil around the plants to ensure that they can establish. Ideal For: Kitchen Garden Hardiness: Hardy Position In: Sun or semi shade Height: Up to 45cm Spread: Up to 30cm Leek 'Autumn Giant 2 - Argenta' is supplied as 1 packet of 150 seeds.Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).