Destination: Spain. When you’re looking for something quick and easy to cook – but that tastes out of this world – let the Mediterranean inspire you. It’s got to be paella. This Spanish national dish is bursting with rich, bold flavours, and packed with enticing ingredients: fresh, crunchy peppers, juicy tomatoes, pungent chorizo and moreish seafood. And, of course, it has to be served straight from an authentic paella pan. This non-stick beauty is the perfect size for midweek paella meals to enjoy with the family - start exploring the options today! Try a traditional Valencian version, packed with rich meats, tomatoes, onion and garlic. Or imagine you’re at a Spanish beach bar and cook up a paella marinara, packed with prawns, mussels and clams. It might be the iconic pan for Spanish cuisine, but it’s perfect for cooking a world of food: spicy Mexican chillis and fiery south Asian curries; silky smooth Italian risottos and good old British fry ups too. The only limit is your imagination.