Ever wondered how restaurants make flawlessly round poached eggs? The secret lies in a single, simple gadget – the poachette ring. This ingenious little device keeps your eggs together as they cook, so you get a round egg with a firm, bouncy white and a yummy, runny yolk. And best of all, they’re really versatile. Use them to make nice, round fried eggs too (so even your Sunday fry-ups can look cordon bleu). Or re-purpose them as crumpet rings and sample the delight that is homemade crumpets. They’re also great for shaping a mini pancake or omelette, or for arranging mounds of rice on plates. KitchenCraft’s take on this old-fashioned wonder-product has a non-stick coating so your food pops straight out and they’re really easy to clean. With these egg rings in your kitchen cupboard, nothing can get between you and poached egg perfection!