Whether you have a life-long love for Asian cuisine or are starting to experiment with different recipes, this non-stick, carbon steel wok is a real kitchen must-have. For starters, it’s made of carbon steel, so you can get the wok super-hot, creating authentic, smoky flavours that are packed with plenty of crunch. The wok’s flat bottom helps those high temperatures to distribute quickly and evenly (and mean you can use it on any hob), while the high sides mean you can mix your ingredients like a pro without worrying that they’ll escape over the side. Just grab the chunky wooden handle and get tossing! So, whether you’re whipping up lashings of soba noodles, stirring up an assortment of seasoned veggies, or even simmering fantastically flavour-filled soups, this wok will get the job done.