PERFECT FOR THE FIREPLACE - Our logs are "READY TO BURN" certified by the UK-accredited laboratory. Get your fire going with our dried to under 20% moisture OAK hardwood logs. Longer and hotter burn. Less smoke and harm to the environment as part of the UK’s Clean Air Strategy. Suitable for wood burners, stoves & fireplaces. Oak wood has a high calorific value. IDEAL FOR SMOKING - One of the most universal types of wood for smoking, used to prepare poultry, fish and beef. Oak gives the meat a brown colour and a slightly earthy taste with bitterness, but there is also a hint of honey. HIGHEST QUALITY - Firewood should meet several requirements to ensure the highest quality. It must be high in calories. The best wood for a fireplace is oak, which is deciduous. Oak provides a lot of heat, and burns slowly and for a very long time. Hornbeam has a very high calorific value, although it does not provide a magnificent flame, it guarantees that the apartment will be very warm and pleasant. Oak is undoubtedly the best wood for a fireplace. THE TASTE OF SMOKE - If we want the meat or fish to have a more classic taste, with a slightly marked sweet or fruity note, it is enough to choose more universal types of wood, e.g. oak, and at the end of smoking, add a bit of juniper or a few pieces of wood to the fire. LONG-LIVING TREE - Oaks are majestic and powerful trees. They are long-lived. They can be up to a thousand years old. The legendary ones were considered by the Slavs to be the tree of the god of thunder. The Celtic Druids, on the other hand, claimed that these trees had supernatural strength.