By using Apple Wood Chips for smoking meat and veggies, you'll delight your family and guests with a delicately sweet and delicately flavored barbecue. Simply soak the wood chips in water for 30 minutes, put them right on the hot charcoal, close the lid of the grill, and let the smoke pour out before finally placing your food on the grate. Using apple wood chips can provide a subtly sweet and delicate flavor to your food in just 30 minutes. Use for poultry, pork, wild game, and various barbecue vegetables.