Sow fennel seeds from April to July in pots or trays using a good free-draining seed compost 6-13mm deep. Place in a propagator or seal the container inside a polythene bag at constant temperature of 20-25C (68-77F) until after germination, which takes up to 7-14 days.It’s recommended to Water regularly while in growth and harvest the bulbs between summer and autumn. Stagger your sowings for a successive crop. Fennel is a tasty accompaniment to fish, seafood, chicken and potatoes. Enjoy fennel raw or cook it by braising, grilling, boiling, sautéing or adding to a soup. The green feathery tops can be used to enhance the flavour of a dish by chopping finely and sprinkling on top as a garnishProduct Specifications:Position: Full SunHeight: Up to 75cm (30in) when fully establishedSpread: Up to 45cm (18in) when fully establishedSupplied as 1 packet (35 seeds)Delivered with growing and care instructionsImages shown are for guidance only of the expected results from plants upon maturity. Different growing conditions might vary results. Image may be included for illustration of supply but can vary due to seasonality changes (e.g. deciduous plants lose leaves in colder months).