'Sweet Green' will provide endless bundles of fresh scented foliage that will be perfect for adding to your favourite Italian and British dishes! A real treat in your garden and dinners! Ideal for your greenhouse, kitchen garden and patio. Position In: Full Sun Height Up To 45cm (17.7in) Spread Up To 40cm (15.7in) Supplied as 1 packet of seeds Sow basil seed from February to June, or sow throughout the year for indoor cultivation out of season. Sow seed on the surface of free draining seed compost and cover with a light sprinkling of compost or vermiculite. Place in a propagator at a temperature of 15-25C (59-77F) or seal the container inside a polythene bag until after germination, which takes 14-21 days. Keep the compost slightly dry at all times, watering very lightly as seedlings emerge. When they are large enough to handle, transplant seedlings into 7.5cm (3in) pots and grow basil plants on in cooler conditions. When all risk of frost has passed, harden basil plants off before planting out in a sheltered sunny position in well drained, fertile sandy soil; or potting into patio containers, window boxes, or windowsill pots indoors. Water moderately taking care to avoid splashing the leaves. Harvest basil leaves regularly when required to promote fresh new growth and pinch out any flowers that appear to prolong the harvest period. Culinary note: Basil can be dried or frozen for using later on, or added to oils and vinegars for extra flavour. Images shown are for guidance only of the expected results from plants upon maturity. Different growing conditions may vary results. Image may be included for illustration of supply, but may vary due to seasonality changes and may not be the exact variety.