Our apple smokin’ wood chips are crafted using waste wood punning harvested from orchards. Apple wood imparts a mild, sweet fruity smoke flavour to the foods you are cooking on your BBQ Grill. Apple wood complement game, fish, and beef but are perfect for pork and poultry. Try mixing them with our whiskey oak smokin’ wood chips for amazing results. We recommend soaking our wood chips in water for about 30 minutes at The Green Olive Firewood Company. After that, place the soaked chips in a smoking box or directly into the charcoal in the BBQ or Smoker. This allows the smoke to permeate the food and enhance its flavour. After all, cooking is all about how delicious the food is.