Flama is our restaurant grade Kachi stick charcoal. These hardwood sticks are consistently sized and 100% natural with no additives or chemicals added. Flama is easy to light, and maintains a high heat output for 2 hours of burn time. There’s also no spitting, making your barbecue safer and easier to cook on. Kachi sticks are often used in robata style restaurants. It’s ideal for use in this type of Japanese grilling, and Flama is very popular in robata restaurants. For adventurous home barbecuers looking to experiment, Flama is a great way to get started with this traditional style of grilling. Try Flama today and expand your BBQ horizons with this consistent Kachi stick charcoal. With strong heat output and a 2 hour burn time, Flama will transform you into a robata maestro in no time. Big K Flama Restuarant Grade Charcoal is Available in Single, 2, 4 & 5 Box, Quarter, Half & Full Pallet Sizes. This product contains 14 x 15kg Boxes of Flama Restaurant Grade Charcoal on a Quarter Pallet.