Sometimes referred to as bouillon bowls, these little dishes are so versatile. Ramekins are commonly used for serving various dishes including creme brulee, cheese or egg dishes, potted shrimps, ice cream, souffle, and crumbles, or used to serve side garnishes and condiments at the table. They are also very useful for appetizers such as mixed olives. Oven to table Ideal for restaurants and hotels Pure white body Ultra hard glaze Fully vitrified