Who doesn’t love cupcakes? Sweet, moist, and topped with sparkles, sprinkles and brightly coloured icing? And it’s a joy biting into a warm, freshly baked muffin, dotted with glistening red berries, or packed with gooey chocolate pieces. If you’re planning a party or gathering, a twelve-hole cake tin is a kitchen essential when you’re making mini batches of your favourite bakes. But don’t just save it for the sweet stuff. Cook up mini versions of all your favourite savoury treats, too. Get adventurous and try cooking small quiches or omelette muffins. And it’ll be your go-to when you’re making yorkshire puddings for your Sunday roast. With its solid construction, it’s robust enough for frequent use. And with its heavy duty, food safe coating, your food will release quickly every time. Clean up will be a doddle too. Burnt and baked-on bits will lift away just as easily as your cupcakes and mini quiches.